Oven-baked Curried Chickpeas

Curry Roasted Chickpeas! SO addictive!!

Snack time!

Looking for a delicious savoury snack? Can’t eat nuts (or don’t want to)? Want to steer clear of potato chips, sugar-laced treats and commercial packets with additives and preservatives?

Baked Chickpeas may be the answer you are looking for!

I was craving a salty flavour packed treat and tossed this recipe together and it turned out DELICIOUS!

Ingredients:

• 1 can chickpeas
• 2 teaspoons of coconut oil
• 1 teaspoon fine sea salt
• 2-3 teaspoons curry powder ( I use a mix of 1 teaspoons keens curry and 2 teaspoons of my favourite curry mix by the people at “your inspiration at home” . Use your favourites. You can get great mixes from your local markets or indian grocer – or you can make your own!)
  

  chickpeas, sea salt and two kinds of curry!

Method:

1. Preheat oven to 170 degrees (150 fan forced)
2. Drain the chickpeas and rinse under water, then drain for another 5 mins, then pat dry with paper-towel
   

   chickpeas – washed and drained

3. Combine all ingredients in a bowl
   

   All mixed up ready for the oven

4. Spread onto a non-stick baking tray
5. Bake for 40 mins (or until crispy/crunchy) stirring around every 10 minutes or so
6. Wait until they cool completely, they can be stored in an airtight container for a few days (not that they will last that long!)
   

   Ta-da!

Hope you enjoy! Mine went down great while I wrote about them!

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